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is l-glutamine good for ibs

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Basic Info

Model No.: 56-85-9

Classification: Protein

Function: Keeping Health and Promoting Growth

Appearance: Powder

Additional Info

Packaging: 25kgs/drum

Productivity: 3,000tons per year

Brand: YINGLANG

Transportation: Ocean,Air

Place of Origin: China

Supply Ability: 3,000 tons per year

Certificate: ISO9001

HS Code: 29241990

Port: Qingdao,Shanghai

Product Description

Glutamine is a non-essential amino acid. L-Glutamine can donate ammonia from its side chain to the formation of urea (the final excretion of the kidney) and paclitaxel (necessary for nucleic acid synthesis). The conversion of glutamate to L-Glutamine, in which the ammonia group is added to glutamate (catalyzed by glutamine synthetase), is the core of regulating the level of ammonia toxicity in the body.

L-Glutamine Basic Information

Description References
Product Name: L-Glutamine
CAS: 56-85-9
MF: C5H10N2O3
MW: 146.14
EINECS: 200-292-1
Mol File: 56-85-9.mol

L-Glutamine Structure

L-glutamine

L-Glutamine Chemical Properties
Melting point 185 °C (dec.)(lit.)
alpha 32.25 º (c=10, 2 N HCl)
Boiling point 265.74°C (rough estimate)
density 1.47 g/cm3 (20℃)
refractive index 6.8 ° (C=4, H2O)
Fp 185°C
storage temp. −20°C
solubility H2O: 25 mg/mL
pka 2.17(at 25℃)
form solution
color White
PH 5.0-6.0 (25℃, 0.1M in H2O)
Water Solubility Soluble in water, dimethyl sulfoxide and ethanol. Insoluble in methanol, ether, benzene, acetone, ethyl acetate and chloroform.
Decomposition 185 ºC