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when take l glutamine

Payment Type:	L/C,T/T
Incoterm:	FOB,CFR,CIF,EXW,FCA,CPT,CIP
Delivery Time:	15 Days

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Basic Info

Model No.: 56-85-9

Classification: Protein

Function: Keeping Health and Promoting Growth

Appearance: Powder

Additional Info

Packaging: 25kgs/drum

Productivity: 3,000tons per year

Brand: YINGLANG

Transportation: Ocean,Air

Place of Origin: China

Supply Ability: 3,000 tons per year

Certificate: ISO9001

HS Code: 29241990

Port: Qingdao,Shanghai

Product Description

One of the most common symptoms of using L-glutamine is severe trauma. It is believed that L-glutamine stimulates protein synthesis and enhances immune function, and the body may be more capable of recovering from severe trauma or surgery. L-Glutamine is considered to be the main nutrient for critically ill patients

L-Glutamine Basic Information

Description References
Product Name: L-Glutamine
CAS: 56-85-9
MF: C5H10N2O3
MW: 146.14
EINECS: 200-292-1
Mol File: 56-85-9.mol

L-Glutamine Structure

L-glutamine

L-Glutamine Chemical Properties
Melting point 185 °C (dec.)(lit.)
alpha 32.25 º (c=10, 2 N HCl)
Boiling point 265.74°C (rough estimate)
density 1.47 g/cm3 (20℃)
refractive index 6.8 ° (C=4, H2O)
Fp 185°C
storage temp. −20°C
solubility H2O: 25 mg/mL
pka 2.17(at 25℃)
form solution
color White
PH 5.0-6.0 (25℃, 0.1M in H2O)
Water Solubility Soluble in water, dimethyl sulfoxide and ethanol. Insoluble in methanol, ether, benzene, acetone, ethyl acetate and chloroform.
Decomposition 185 ºC